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NZSOMMELIER PODCAST LIBRARY

GUILD OF SOMMELIERS PODCASTS

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BURGUNDY

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WINE TASTING

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GREEK WINE

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INTERVIEW WITH RUDI WIEST

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JEAN-MARIE FOURRIER OF GEVREY CHAMBERTIN

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SELECTING WINES FOR THE TOP|SOMM FINALS

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MS INTERVIEW ON HIGHER LEVEL CERTIFICATIONS

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INTERVIEW WITH PAUL GRIECO

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INTERVIEW ON MS TASTING EXAM

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FOOD & WINE PAIRING

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20 BLIND TASTING QUESTIONS

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STUDYING WINE THEORY

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CALIFORNIA CHARDONNAY 1

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CALIFORNIA CHARDONNAY 2

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SHERRY WITH PETER LIEM

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MICHAEL MADRIGAL ON ALSACE

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BLIND TASTING SERIES 1

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BLIND TASTING SERIES 2

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BLIND TASTING SERIES 3

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FOUR SOMM'S PITCH A WINE

GUILD OF SOMMELIERS PODCASTS

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THE PROCESS OF CHAMPAGNE

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NAPA HISTORY

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GREAT ITALIAN WHITE WINES

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THE PROBLEM WITH MINERALITY

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DEVELOPMENT OF AN AVA

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TEA AND MEZCAL

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BLIND TASTING QUESTIONS

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CONCEPTS IN WINE MAKING

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CALVADOS AND RUM

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AN IN-DEPTH LOOK AT SAKE

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DEFINING SUSTAINABILITY

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ALL ABOUT ALBARINO

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WASHINGTON STATE WINES

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THREE ELEMENTS OF WHITE WINE MAKING

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BEAUJOLAIS

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THREE APROACHES TO BLIND TASTING

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ALL ABOUT YEAST

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THREE RED GRAPES IN THE SOUTHERN HEMISPHERE

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A TOUR OF OREGON

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DRY WINE OF PORTUGAL

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EXPANDING THE REACH OF WINE

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BLIND TASTING INTERVIEW

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EXPLORING SOUTH AFRICA

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